Directions:
- To prepare filling.
- Mix cooked chicken, celery, chopped hard boiled eggs and add enough mayonnaise to moisten and season with salt and pepper to taste.
- To assemble the sandwich cakes .
- Mix cream cheese with enough pineapple juice to make a smooth consistency.
- To assemble the cake; cut two slices of bread, using pineapple can.
- Butter both pieces on one side.
- Layer in this order:.
- One slice of bread, buttered side up, one pineapple slice, one scoop of chicken filling and topped with a slice of bread, buttered side down.
- Frost top and sides of sandwich with frosting mixture.
- Can make the sandwiches the night before.
- Place sandwiches on a tray, cover with plastic wrap and a damp tea towel and frost the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.61 Kcal (1744 kJ) | ||
| Calories from fat | 127.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 95.6mg | 32% | |
| Sodium | 642.34mg | 27% | |
| Potassium | 326.39mg | 7% | |
| Total Carbs | 56.94g | 19% | |
| Sugars | 14.39g | 58% | |
| Dietary Fiber | 10.22g | 41% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 756.5mg | 76% | |
| Amount Per 100 g | |||
| Calories | 181.3 Kcal (759 kJ) | ||
| Calories from fat | 55.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 22% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 32% | |
| Sodium | 279.53mg | 27% | |
| Potassium | 142.04mg | 7% | |
| Total Carbs | 24.78g | 19% | |
| Sugars | 6.26g | 58% | |
| Dietary Fiber | 4.45g | 41% | |
| Protein | 7.28g | 33% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 2.3mg | 30% | |
| Calcium | 329.2mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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