Directions:
- Preheat oven to 375 degrees F.
- Mix together all but corn flake crumbs and butter.
- Place in buttered casserole dish.
- Mix corn flake crumbs with butter and sprinkle over top Bake uncovered at 375 degrees F for 35 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.67 Kcal (2515 kJ) | ||
| Calories from fat | 389.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.27g | 67% | |
|---|---|---|---|
| Cholesterol | 149.27mg | 50% | |
| Sodium | 994.99mg | 41% | |
| Potassium | 279mg | 6% | |
| Total Carbs | 35.24g | 12% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.53 Kcal (1313 kJ) | ||
| Calories from fat | 203.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 67% | |
|---|---|---|---|
| Cholesterol | 77.91mg | 50% | |
| Sodium | 519.35mg | 41% | |
| Potassium | 145.63mg | 6% | |
| Total Carbs | 18.39g | 12% | |
| Sugars | 1.2g | 9% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 9.2g | 35% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 7% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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