Chicken Salad Tostadas Recipe

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Chicken Salad Tostadas
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Ingredients:

Directions:

  1. Place first five ingredients in a pot of boiling water and reduce heat. Cook over medium heat, covered, about 45 minutes or until the chicken is very tender.
  2. When the chicken is tender, remove from bone and shred.
  3. Add remaining ingredients and incorporate well. Place chicken salad on store-bought tostadas or fry your own tortillas in some vegetable oil. Top with Tapatío Hot Sauce to taste. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.64 Kcal (321 kJ)
Calories from fat 48.82 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 7.11mg 2%
Sodium 304.9mg 13%
Potassium 129.3mg 3%
Total Carbs 5.28g 2%
Sugars 1.56g 6%
Dietary Fiber 1.2g 5%
Protein 2.01g 4%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 119.38 Kcal (500 kJ)
Calories from fat 76.04 Kcal
% Daily Value*
Total Fat 8.45g 8%
Cholesterol 11.07mg 2%
Sodium 474.92mg 13%
Potassium 201.4mg 3%
Total Carbs 8.22g 2%
Sugars 2.44g 6%
Dietary Fiber 1.87g 5%
Protein 3.13g 4%
Vitamin C 4.5mg 5%
Vitamin A 0.2mg 3%
Iron 0.2mg 1%
Calcium 38mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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