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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This sounds yummy too, posting for nutritional info... Ingredients:
2 cups chicken breasts, strips, cooked and cubed |
1 1/2 cups long-grain white rice, cooked |
3 eggs, hard boiled and chopped |
1/2 cup onion, chopped |
1/4 teaspoon salt |
10 3/4 ounces low-fat cream of mushroom soup |
3/4 cup fat-free mayonnaise |
1 cup rice krispies |
Directions:
1. Preheat oven to 375 degrees.
2. Spray a 2-quart casserole dish with non-stick cooking spray and set aside.
3. Combine chicken, rice, eggs, onions, and salt in a medium mixing bowl. Mix well.
4. Fold in mushroom soup and mayonnaise. Mix well.
5. Spoon and spread mixture evenly into prepared dish.
6. Sprinkle Rice Krispies over top.
7. Bake for 45 minutes.
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