Chicken Shami Kebab Recipe

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Chicken Shami Kebab
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Ingredients:

Directions:

  1. Pour 3 cups of water in a pan, add chicken, washed lentils, all of the dry spices, ginger, and garlic. Boil mixture on medium heat until the meat becomes tender.Check that the mixture is just about dry. Remove from heat. Let it cool.
  2. Grind chicken mixture in a food processor.
  3. Break off 1 tablespoon of the mince paste, wet your palm and place it in the center of your palm. and make into round shape and then flatten each ball in the palm of your hand.
  4. Repeat this with the remaining mince. Heat a heavy based frying pan and add just enough oil to cover the surface.beat the egg and Coat the kebabs with the egg .Add 3 to 4 kababs at a time and fry on low heat to a crisp golden color on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.79 Kcal (334 kJ)
Calories from fat 15.64 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 38.22mg 13%
Sodium 140.66mg 6%
Potassium 210.69mg 4%
Total Carbs 5.39g 2%
Sugars 0.24g 1%
Dietary Fiber 2.66g 11%
Protein 11.06g 22%
Vitamin C 2.3mg 4%
Iron 0.8mg 5%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 143.56 Kcal (601 kJ)
Calories from fat 28.14 Kcal
% Daily Value*
Total Fat 3.13g 3%
Cholesterol 68.77mg 13%
Sodium 253.08mg 6%
Potassium 379.08mg 4%
Total Carbs 9.7g 2%
Sugars 0.42g 1%
Dietary Fiber 4.78g 11%
Protein 19.89g 22%
Vitamin C 4.2mg 4%
Iron 1.5mg 5%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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