Chicken Fry Recipe

Posted by
Rate It!
Chicken Fry
Add your photo!



  1. Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.26 Kcal (658 kJ)
Calories from fat 76.35 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 53.51mg 18%
Sodium 303.37mg 13%
Potassium 321.84mg 7%
Total Carbs 3.22g 1%
Sugars 1.02g 4%
Dietary Fiber 1.2g 5%
Protein 18.6g 37%
Vitamin C 2mg 3%
Iron 0.4mg 2%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 107.77 Kcal (451 kJ)
Calories from fat 52.32 Kcal
% Daily Value*
Total Fat 5.81g 13%
Cholesterol 36.67mg 18%
Sodium 207.89mg 13%
Potassium 220.54mg 7%
Total Carbs 2.21g 1%
Sugars 0.7g 4%
Dietary Fiber 0.82g 5%
Protein 12.75g 37%
Vitamin C 1.4mg 3%
Iron 0.3mg 2%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top