Cranberry Salsa Chicken Recipe

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Cranberry Salsa Chicken
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  1. In a large nonstick skillet, saute chicken in oil until browned on both sides.
  2. In a small bowl, combine the salsa, cranberries, water, honey, garlic, cinnamon and cumin; mix well. Pour over chicken. Cover and cook over medium-low heat for 10-15 minutes or until a meat thermometer reads 170°. Serve with couscous. Sprinkle with almonds. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.47 Kcal (1329 kJ)
Calories from fat 87.5 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 16.73mg 6%
Sodium 138.06mg 6%
Potassium 212.86mg 5%
Total Carbs 50.37g 17%
Sugars 24.67g 99%
Dietary Fiber 3.95g 16%
Protein 10.93g 22%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 177.27 Kcal (742 kJ)
Calories from fat 48.86 Kcal
% Daily Value*
Total Fat 5.43g 15%
Cholesterol 9.34mg 6%
Sodium 77.09mg 6%
Potassium 118.86mg 5%
Total Carbs 28.13g 17%
Sugars 13.78g 99%
Dietary Fiber 2.21g 16%
Protein 6.1g 22%
Vitamin C 0.3mg 1%
Iron 0.5mg 5%
Calcium 24.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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