Kebab Massalam Recipe

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Kebab Massalam
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Ingredients:

Directions:

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a broiling pan.
  2. Mix together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon juice, and salt with your hands until well mixed. Roll the mixture into 15 meatballs. Thread 3 meatballs onto each skewer, separating with chunks of red bell pepper. Place onto the prepared broiling pan.
  3. Broil for 5 minutes, then turn the skewers over, and continue broiling until no longer pink in the center, about 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.8 Kcal (1381 kJ)
Calories from fat 192.95 Kcal
% Daily Value*
Total Fat 21.44g 33%
Cholesterol 67.01mg 22%
Sodium 531.18mg 22%
Potassium 1144.18mg 24%
Total Carbs 14.11g 5%
Sugars 7.63g 31%
Dietary Fiber 4.98g 20%
Protein 20.71g 41%
Vitamin C 57.1mg 95%
Vitamin A 1.2mg 39%
Iron 23.9mg 133%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 97.66 Kcal (409 kJ)
Calories from fat 57.14 Kcal
% Daily Value*
Total Fat 6.35g 33%
Cholesterol 19.84mg 22%
Sodium 157.29mg 22%
Potassium 338.81mg 24%
Total Carbs 4.18g 5%
Sugars 2.26g 31%
Dietary Fiber 1.48g 20%
Protein 6.13g 41%
Vitamin C 16.9mg 95%
Vitamin A 0.4mg 39%
Iron 7.1mg 133%
Calcium 19.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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