Directions:
- Chop 1 peach into 1/2 inch pieces; place in large bowl. Add chicken and onion; toss with enough dressing to coat.
- Add greens and walnuts to bowl and toss to coat. Mound salad on large plate. Cut remaining peach in thin wedges and place on top to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2134.68 Kcal (8937 kJ) | ||
| Calories from fat | 1776.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.41g | 304% | |
|---|---|---|---|
| Cholesterol | 214.99mg | 72% | |
| Sodium | 3761.35mg | 157% | |
| Potassium | 663.73mg | 14% | |
| Total Carbs | 53.82g | 18% | |
| Sugars | 48.62g | 194% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 33.78g | 68% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.2mg | 6% | |
| Calcium | 191mg | 19% | |
| Amount Per 100 g | |||
| Calories | 343.78 Kcal (1439 kJ) | ||
| Calories from fat | 286.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 304% | |
|---|---|---|---|
| Cholesterol | 34.62mg | 72% | |
| Sodium | 605.75mg | 157% | |
| Potassium | 106.89mg | 14% | |
| Total Carbs | 8.67g | 18% | |
| Sugars | 7.83g | 194% | |
| Dietary Fiber | 0.5g | 13% | |
| Protein | 5.44g | 68% | |
| Vitamin C | 1.2mg | 12% | |
| Iron | 0.2mg | 6% | |
| Calcium | 30.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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