Chicken Salad With Greens and Balsamic Dressing Recipe

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Chicken Salad With Greens and Balsamic Dressing
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Ingredients:

Directions:

  1. Heat oil in a small non-stick skillet over medium heat. Sprinkle Mrs. Dash and bacon salt over both sides of chicken breast.
  2. Add chicken to heated skillet and cook chicken until done through, about 10-15 minutes, turning to brown both sides. Remove and let cool until warm not hot then slice or shred into bite-size pieces.
  3. Add lettuce and remaining vegetables to a large salad bowl, top with cheese and chicken. Dress with vinaigrette and toss to coat everything with the dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.45 Kcal (1404 kJ)
Calories from fat 129.53 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 94.85mg 32%
Sodium 1276.25mg 53%
Potassium 643.88mg 14%
Total Carbs 13.97g 5%
Sugars 8.42g 34%
Dietary Fiber 2.79g 11%
Protein 30.61g 61%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 223mg 22%
Amount Per 100 g
Calories 98.84 Kcal (414 kJ)
Calories from fat 38.16 Kcal
% Daily Value*
Total Fat 4.24g 22%
Cholesterol 27.95mg 32%
Sodium 376.03mg 53%
Potassium 189.71mg 14%
Total Carbs 4.11g 5%
Sugars 2.48g 34%
Dietary Fiber 0.82g 11%
Protein 9.02g 61%
Vitamin C 2.5mg 14%
Iron 0.3mg 5%
Calcium 65.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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