Mixed Greens with Walnut and Roasted Onion Dressing Recipe

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Mixed Greens with Walnut and Roasted Onion Dressing
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place onions cut side down on baking sheet. Drizzle with 2 tablespoons oil and sprinkle with sugar. Bake for 30 minutes. Turn onions over and bake until brown and caramelized, about 30 minutes longer. Set aside to cool.
  3. Place onions in food processor, add remaining oil, broth and vinegar. Puree until smooth and thick. Season with salt and pepper. Cover and refrigerate until chilled.
  4. In a large salad bowl, combine greens, 1/2 cup walnuts and half of red onion. Add enough dressing to coat greens, toss well. Sprinkle with remaining walnuts and red onion and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1757.61 Kcal (7359 kJ)
Calories from fat 1595.21 Kcal
% Daily Value*
Total Fat 177.25g 273%
Cholesterol 137.2mg 46%
Sodium 3113mg 130%
Potassium 325.56mg 7%
Total Carbs 29.56g 10%
Sugars 26.34g 105%
Dietary Fiber 1.59g 6%
Protein 10.22g 20%
Vitamin C 3.6mg 6%
Iron 0.4mg 2%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 404.22 Kcal (1692 kJ)
Calories from fat 366.88 Kcal
% Daily Value*
Total Fat 40.76g 273%
Cholesterol 31.55mg 46%
Sodium 715.94mg 130%
Potassium 74.87mg 7%
Total Carbs 6.8g 10%
Sugars 6.06g 105%
Dietary Fiber 0.36g 6%
Protein 2.35g 20%
Vitamin C 0.8mg 6%
Iron 0.1mg 2%
Calcium 30.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.6
  • 50

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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