Grilled Chicken Salad With Avocado and Mango Recipe

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Grilled Chicken Salad With Avocado and Mango
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Ingredients:

Directions:

  1. Prepare grill.
  2. Combine oil, juice, chutney, soy sauce, and ginger in a small bowl. Place chicken on large plate; spoon 2 tablespoons oil mixture over chicken, reserving the rest for the salad. Turn chicken to coat, and let stand 5 minutes.
  3. Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until chicken is done, brushing with oil mixture from plate before turning. Slice chicken crosswise into strips.
  4. Arrange greens, mango, and avocado on 4 serving plates. Arrange chicken over greens. Drizzle reserved dressing over salads.
  5. Andrea's Wine Pick: A California Fumd Blanc offers the perfect balance to complement the tangy dressing. Look for Dry Creek from California ($12) or Hogue from Washington ($8).-Andrea Immer Robinson
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2265.31 Kcal (9484 kJ)
Calories from fat 2004.96 Kcal
% Daily Value*
Total Fat 222.77g 343%
Cholesterol 212.73mg 71%
Sodium 4483.99mg 187%
Potassium 587.62mg 13%
Total Carbs 46.43g 15%
Sugars 42.45g 170%
Dietary Fiber 2.84g 11%
Protein 16.65g 33%
Vitamin C 20.8mg 35%
Iron 0.4mg 2%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 368.82 Kcal (1544 kJ)
Calories from fat 326.43 Kcal
% Daily Value*
Total Fat 36.27g 343%
Cholesterol 34.63mg 71%
Sodium 730.05mg 187%
Potassium 95.67mg 13%
Total Carbs 7.56g 15%
Sugars 6.91g 170%
Dietary Fiber 0.46g 11%
Protein 2.71g 33%
Vitamin C 3.4mg 35%
Iron 0.1mg 2%
Calcium 28.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.3
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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