Chicken Avocado Tostadas Recipe

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Chicken Avocado Tostadas
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Ingredients:

Directions:

  1. Heat the honey in a skillet, just until it starts melting a bit - do not let it burn.
  2. Stir in the cooked chicken pieces and sprinkle on black pepper and red pepper flakes, to taste. Remove from heat and cover with lid to keep warm.
  3. Toast tostada shells in toaster oven until lightly browned (keep a close eye on, these will burn quickly).
  4. Spread refried beans onto shells, then top with the chicken and avocado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.19 Kcal (2530 kJ)
Calories from fat 306.68 Kcal
% Daily Value*
Total Fat 34.08g 52%
Cholesterol 45.9mg 15%
Sodium 1389.67mg 58%
Potassium 1344.5mg 29%
Total Carbs 62.59g 21%
Sugars 8.88g 36%
Dietary Fiber 9.52g 38%
Protein 22.49g 45%
Vitamin C 7.6mg 13%
Iron 5.7mg 32%
Calcium 473.7mg 47%
Amount Per 100 g
Calories 132.72 Kcal (556 kJ)
Calories from fat 67.36 Kcal
% Daily Value*
Total Fat 7.48g 52%
Cholesterol 10.08mg 15%
Sodium 305.26mg 58%
Potassium 295.34mg 29%
Total Carbs 13.75g 21%
Sugars 1.95g 36%
Dietary Fiber 2.09g 38%
Protein 4.94g 45%
Vitamin C 1.7mg 13%
Iron 1.2mg 32%
Calcium 104.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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