Directions:
- Blend soups and milk in large skillet on low heat.
- Add herbs and spices and mix well.
- Add cooked cut up chicken and frozen vegetables.
- Heat to warm vegetables and chicken.
- Put in large ovenproof dish and bake in 400 degree oven for 15 minute.
- Take chicken dish out of oven and stir well.
- Cut up biscuits into fourths and top chicken with biscuts.
- Bake another 15 minute until biscuits are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.8 Kcal (1506 kJ) | ||
| Calories from fat | 153.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 52.6mg | 18% | |
| Sodium | 622.05mg | 26% | |
| Potassium | 348.54mg | 7% | |
| Total Carbs | 30.29g | 10% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 23.02g | 46% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 110.06 Kcal (461 kJ) | ||
| Calories from fat | 46.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 26% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 18% | |
| Sodium | 190.28mg | 26% | |
| Potassium | 106.62mg | 7% | |
| Total Carbs | 9.27g | 10% | |
| Sugars | 1.74g | 23% | |
| Dietary Fiber | 1.53g | 20% | |
| Protein | 7.04g | 46% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 8% | |
| Calcium | 33.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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