Crock Pot Clam Chowder Recipe

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Crock Pot Clam Chowder
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Ingredients:

Directions:

  1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
  2. Cover, and cook on low for 6 to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.5 Kcal (1258 kJ)
Calories from fat 265.46 Kcal
% Daily Value*
Total Fat 29.5g 45%
Cholesterol 103.31mg 34%
Sodium 138.15mg 6%
Potassium 175.99mg 4%
Total Carbs 6.26g 2%
Sugars 0.09g 0%
Dietary Fiber 0.06g 0%
Protein 4.84g 10%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 189.75 Kcal (794 kJ)
Calories from fat 167.63 Kcal
% Daily Value*
Total Fat 18.63g 45%
Cholesterol 65.24mg 34%
Sodium 87.24mg 6%
Potassium 111.13mg 4%
Total Carbs 3.95g 2%
Sugars 0.05g 0%
Dietary Fiber 0.04g 0%
Protein 3.06g 10%
Vitamin C 1mg 3%
Iron 0.1mg 1%
Calcium 86.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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