Quick and Easy Clam Chowder Recipe

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Quick and Easy Clam Chowder
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  1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
  2. Cover, and cook on low for 6 to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.62 Kcal (1573 kJ)
Calories from fat 331.83 Kcal
% Daily Value*
Total Fat 36.87g 57%
Cholesterol 129.14mg 43%
Sodium 172.69mg 7%
Potassium 219.99mg 5%
Total Carbs 7.82g 3%
Sugars 0.11g 0%
Dietary Fiber 0.07g 0%
Protein 6.05g 12%
Vitamin C 1.9mg 3%
Iron 0.2mg 1%
Calcium 170.5mg 17%
Amount Per 100 g
Calories 189.75 Kcal (794 kJ)
Calories from fat 167.63 Kcal
% Daily Value*
Total Fat 18.63g 57%
Cholesterol 65.24mg 43%
Sodium 87.24mg 7%
Potassium 111.13mg 5%
Total Carbs 3.95g 3%
Sugars 0.05g 0%
Dietary Fiber 0.04g 0%
Protein 3.06g 12%
Vitamin C 1mg 3%
Iron 0.1mg 1%
Calcium 86.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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