Directions:
- • Stir the soups, milk, thyme, black pepper, vegetables and turkey in 3-quart shallow baking dish.
- • Bake at 400°F. for 15 minutes. Cut each biscuit into quarters. Stir the turkey mixture.
- • Evenly top the turkey mixture with the cut biscuits. Bake for 15 minutes or until the turkey mixture is hot and bubbling and the biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.51 Kcal (1618 kJ) | ||
| Calories from fat | 100.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 503.81mg | 168% | |
| Sodium | 967.21mg | 40% | |
| Potassium | 636.57mg | 14% | |
| Total Carbs | 36.34g | 12% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 32.49g | 65% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 5.2mg | 29% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 91.39 Kcal (383 kJ) | ||
| Calories from fat | 23.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 17% | |
|---|---|---|---|
| Cholesterol | 119.13mg | 168% | |
| Sodium | 228.7mg | 40% | |
| Potassium | 150.52mg | 14% | |
| Total Carbs | 8.59g | 12% | |
| Sugars | 2.24g | 38% | |
| Dietary Fiber | 1.59g | 27% | |
| Protein | 7.68g | 65% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 1.1mg | 158% | |
| Iron | 1.2mg | 29% | |
| Calcium | 34.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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