Microwave Stir-Fry Recipe

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Microwave Stir-Fry
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Ingredients:

Directions:

  1. In a resealable plastic bag, combine the first four ingredients; add meat. Seal bag and turn to coat.
  2. Pour oil into a shallow 2-qt. microwave-safe dish; arrange meat evenly in dish. Cover and microwave at 50% power for 3-1/2 minutes, stirring once; set aside. Drain tomatoes, reserving juice; set tomatoes aside.
  3. In a microwave-safe bowl, combine tomato juice, carrots, onion, basil and oregano. Cover and microwave on high for 2-1/2 minutes, stirring once. Pour over meat; add the tomatoes, zucchini and mushrooms. Cover and microwave at 50% power for 7-8 minutes, stirring several times. Let stand for 3 minutes. Serve with rice. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.89 Kcal (1339 kJ)
Calories from fat 130.88 Kcal
% Daily Value*
Total Fat 14.54g 22%
Cholesterol 61.68mg 21%
Sodium 1030.24mg 43%
Potassium 521.54mg 11%
Total Carbs 25.33g 8%
Sugars 3.07g 12%
Dietary Fiber 1.77g 7%
Protein 21g 42%
Vitamin C 4.5mg 8%
Vitamin A 0.4mg 12%
Iron 2.2mg 12%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 151.66 Kcal (635 kJ)
Calories from fat 62.05 Kcal
% Daily Value*
Total Fat 6.89g 22%
Cholesterol 29.24mg 21%
Sodium 488.45mg 43%
Potassium 247.27mg 11%
Total Carbs 12.01g 8%
Sugars 1.45g 12%
Dietary Fiber 0.84g 7%
Protein 9.96g 42%
Vitamin C 2.2mg 8%
Vitamin A 0.2mg 12%
Iron 1mg 12%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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