Chicken Pasta Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Prepare pasta and drain.
Blend sour cream, 1/2 the parmesan, chicken broth, egg substitute, and mustard until blended.
Add pasta and chicken and mix well.
Spray a baking dish with cooking spray. (The recipe didn't specify, but I'd think a 2 or 3 quart or 8x8 casserole. That's my plan.) Pour mixture into dish and sprinkle with remaining parmesan and bread crumbs.
Bake uncovered 35 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.55 Kcal (1618 kJ)
Calories from fat	198.6 Kcal
		% Daily Value*
Total Fat	22.07g	34%
Cholesterol	263.48mg	88%
Sodium	480.75mg	20%
Potassium	465.29mg	10%
Total Carbs	9.09g	3%
Sugars	6.63g	27%
Dietary Fiber	0.23g	1%
Protein	35.88g	72%
Vitamin C	3.4mg	6%
Iron	2mg	11%
Calcium	206.5mg	21%

Amount Per 100 g
Calories	242.27 Kcal (1014 kJ)
Calories from fat	124.47 Kcal
		% Daily Value*
Total Fat	13.83g	34%
Cholesterol	165.14mg	88%
Sodium	301.31mg	20%
Potassium	291.61mg	10%
Total Carbs	5.7g	3%
Sugars	4.16g	27%
Dietary Fiber	0.14g	1%
Protein	22.49g	72%
Vitamin C	2.1mg	6%
Iron	1.2mg	11%
Calcium	129.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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