Vegetable-and-Cheese Strata Recipe

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Vegetable-and-Cheese Strata
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Ingredients:

Directions:

  1. Heat oil in a nonstick skillet over medium-high heat. Add zucchini, mushrooms, bell pepper, onion, and garlic, and sauté vegetable mixture 6 minutes or until tender. Remove from heat. Stir in artichokes, and set aside.
  2. Arrange Italian bread cubes in a 13 x 9-inch baking dish coated with cooking spray. Spoon zucchini mixture evenly over bread cubes, and sprinkle mixture with cheeses.
  3. Combine egg substitute and remaining ingredients (except oregano sprigs) in a large bowl; stir with a whisk. Pour egg mixture over zucchini mixture. Cover mixture with foil; chill up to 1 day.
  4. Preheat oven to 325°. Bake strata, covered, 1 hour or until bubbly. Garnish with oregano sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.43 Kcal (1459 kJ)
Calories from fat 90.44 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 256.41mg 85%
Sodium 655.2mg 27%
Potassium 827.32mg 18%
Total Carbs 32.06g 11%
Sugars 12.54g 50%
Dietary Fiber 3.46g 14%
Protein 31.53g 63%
Vitamin C 48.5mg 81%
Vitamin A 0.6mg 21%
Iron 13mg 72%
Calcium 225.6mg 23%
Amount Per 100 g
Calories 150.85 Kcal (632 kJ)
Calories from fat 39.16 Kcal
% Daily Value*
Total Fat 4.35g 15%
Cholesterol 111.01mg 85%
Sodium 283.66mg 27%
Potassium 358.18mg 18%
Total Carbs 13.88g 11%
Sugars 5.43g 50%
Dietary Fiber 1.5g 14%
Protein 13.65g 63%
Vitamin C 21mg 81%
Vitamin A 0.3mg 21%
Iron 5.6mg 72%
Calcium 97.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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