Peppered Meatballs Recipe

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Peppered Meatballs
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  1. In a large bowl, combine sour cream and cheese. Add the pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-in. balls.
  2. Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until no longer pink; drain.
  3. Transfer to a 1-1/2-qt. slow cooker. Combine the sauce ingredients; pour over meatballs. Cover and cook on high for 2-3 hours or until heated through. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.83 Kcal (736 kJ)
Calories from fat 106.97 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 52.76mg 18%
Sodium 350.71mg 15%
Potassium 270.5mg 6%
Total Carbs 2.43g 1%
Sugars 0.17g 1%
Dietary Fiber 0.29g 1%
Protein 15.34g 31%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 180.74 Kcal (757 kJ)
Calories from fat 109.96 Kcal
% Daily Value*
Total Fat 12.22g 18%
Cholesterol 54.24mg 18%
Sodium 360.51mg 15%
Potassium 278.06mg 6%
Total Carbs 2.5g 1%
Sugars 0.17g 1%
Dietary Fiber 0.3g 1%
Protein 15.77g 31%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 42mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free,
  • sugar free

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