Chicken Parm Recipe

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Chicken Parm
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Ingredients:

Directions:

  1. Mix 1/8 c Parmesan cheese and 1/2 cup Italian bread crumbs
  2. Bread chicken breasts
  3. Fry in pan using Pam
  4. Arrange in 9x13 baking dish
  5. Sprinkle 1/8 cup Parmesan cheese
  6. Cover with spaghetti sauce (instead of tomato sauce) and diced tomatoes
  7. Sprinkle Mozzarella cheese on top and bake for 30 minutes in 350 degree oven
  8. Serve with pasta
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4648.06 Kcal (19460 kJ)
Calories from fat 2152.03 Kcal
% Daily Value*
Total Fat 239.11g 368%
Cholesterol 689.52mg 230%
Sodium 17209.21mg 717%
Potassium 5231.39mg 111%
Total Carbs 332.14g 111%
Sugars 59.9g 240%
Dietary Fiber 30.26g 121%
Protein 281.09g 562%
Vitamin C 75.8mg 126%
Iron 19.1mg 106%
Calcium 2947.8mg 295%
Amount Per 100 g
Calories 216.43 Kcal (906 kJ)
Calories from fat 100.21 Kcal
% Daily Value*
Total Fat 11.13g 368%
Cholesterol 32.11mg 230%
Sodium 801.31mg 717%
Potassium 243.59mg 111%
Total Carbs 15.47g 111%
Sugars 2.79g 240%
Dietary Fiber 1.41g 121%
Protein 13.09g 562%
Vitamin C 3.5mg 126%
Iron 0.9mg 106%
Calcium 137.3mg 295%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.1
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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