Land Lubber’s Paella Recipe

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Land Lubber’s Paella
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Salt & pepper chicken.
  3. In a large, oven proof skillet with a lid, heat oil and saute chicken till brown, but not cooked through.
  4. Remove chicken from skillet.
  5. Return skillet to heat and add kielbasa, onion, and bell pepper.
  6. Saute till kielbasa is brown, and onion & bell pepper are soft.
  7. Add diced tomato and return chicken to skillet.
  8. Stir in chicken stock, rice, turmeric and bay leaf.
  9. Bring to a boil.
  10. Sprinkle peas over the top.
  11. Cover the skillet and place in the oven.
  12. Cook till liquid is absorbed and rice is cooked, approx 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.63 Kcal (2063 kJ)
Calories from fat 290.77 Kcal
% Daily Value*
Total Fat 32.31g 50%
Cholesterol 98.08mg 33%
Sodium 1542mg 64%
Potassium 420.77mg 9%
Total Carbs 24.49g 8%
Sugars 4.77g 19%
Dietary Fiber 2.14g 9%
Protein 26.48g 53%
Vitamin C 37.1mg 62%
Vitamin A 0.5mg 16%
Iron 10.3mg 57%
Calcium 24mg 2%
Amount Per 100 g
Calories 144.98 Kcal (607 kJ)
Calories from fat 85.57 Kcal
% Daily Value*
Total Fat 9.51g 50%
Cholesterol 28.86mg 33%
Sodium 453.81mg 64%
Potassium 123.83mg 9%
Total Carbs 7.21g 8%
Sugars 1.4g 19%
Dietary Fiber 0.63g 9%
Protein 7.79g 53%
Vitamin C 10.9mg 62%
Vitamin A 0.1mg 16%
Iron 3mg 57%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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