Meatloaf, with Cheese Recipe

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Meatloaf, with Cheese
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Ingredients:

Directions:

  1. Mix egg & barbecue sauce together.
  2. Add hamburger, breadcrumbs and parmesan cheese
  3. Mix together
  4. Fold in baked beans
  5. Put half the meat mixture in casserole dish.
  6. Sprinkle shredded mozzarella & cheddar cheese together in a layer on top (leaf 1/2 inch around the edge)
  7. Put the rest of the meat mixture on top and press into loaf shape leaving a well around the outside of the loaf
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2853.96 Kcal (11949 kJ)
Calories from fat 947.69 Kcal
% Daily Value*
Total Fat 105.3g 162%
Cholesterol 468.09mg 156%
Sodium 5396.95mg 225%
Potassium 2261.81mg 48%
Total Carbs 325.73g 109%
Sugars 81.33g 325%
Dietary Fiber 19.56g 78%
Protein 156.9g 314%
Vitamin C 6.1mg 10%
Iron 25.6mg 142%
Calcium 2144.3mg 214%
Amount Per 100 g
Calories 234.84 Kcal (983 kJ)
Calories from fat 77.98 Kcal
% Daily Value*
Total Fat 8.66g 162%
Cholesterol 38.52mg 156%
Sodium 444.1mg 225%
Potassium 186.12mg 48%
Total Carbs 26.8g 109%
Sugars 6.69g 325%
Dietary Fiber 1.61g 78%
Protein 12.91g 314%
Vitamin C 0.5mg 10%
Iron 2.1mg 142%
Calcium 176.4mg 214%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.1
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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