Bruschetta Recipe

Posted by
Rate It!
Bruschetta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add together in a bowl: diced tomatos, crushed garlic, onion, chives, olive oil, and cheese.
  2. Mix well.
  3. Brush the tops of the bread with olive oil and then top with the tomato mixture and cheese.
  4. Broil on middle rack until cheese is melted and bubbly.
  5. (Check every 5 mintutes).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.89 Kcal (205 kJ)
Calories from fat 27.6 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 3.16mg 1%
Sodium 91.74mg 4%
Potassium 96.71mg 2%
Total Carbs 3.26g 1%
Sugars 1.23g 5%
Dietary Fiber 0.49g 2%
Protein 2.32g 5%
Vitamin C 5.4mg 9%
Iron 0.1mg 1%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 103.7 Kcal (434 kJ)
Calories from fat 58.54 Kcal
% Daily Value*
Total Fat 6.5g 5%
Cholesterol 6.7mg 1%
Sodium 194.58mg 4%
Potassium 205.12mg 2%
Total Carbs 6.92g 1%
Sugars 2.6g 5%
Dietary Fiber 1.04g 2%
Protein 4.92g 5%
Vitamin C 11.4mg 9%
Iron 0.3mg 1%
Calcium 132.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top