Directions:
- Preheat a large Dutch oven over medium low heat.
- Stir in lard until melted then add chopped onions and caraway seed.
- Saute until onions are translucent and soft.
- Add sweet Hungarian paprika and continue stirring for 1 minute.
- Add chicken parts, salt, pepper, and green pepper.
- Stir gently until all chicken parts are coated with paprika mixture.
- Cover Dutch oven with lid; reduce heat to simmer, and cook stirring occasionally for 90 minutes.
- Remove Dutch oven from heat and allow to cool slightly.
- Remove and reserve chicken pieces to a large bowl discarding as much skin as possible.
- Discard green pepper.
- Pour sour cream into a medium size bowl.
- Using a sieve, gradually strain pan juices and stir into sour cream being sure to press contents of the sieve to extract as much puree as possible. Stir until blended.
- Return chicken parts to the Dutch oven and cover with sour cream mixture.
- Cook over low heat, stirring occasionally, until thoroughly reheated but do not allow to boil
- Serve over lightly buttered Nocali (Spaetzle).
- Garnish with fresh, finely chopped flat leaf parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.83 Kcal (1624 kJ) | ||
| Calories from fat | 248.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 42% | |
|---|---|---|---|
| Cholesterol | 128.55mg | 43% | |
| Sodium | 1066.97mg | 44% | |
| Potassium | 493.17mg | 10% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 7.8mg | 43% | |
| Calcium | 197.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 139.38 Kcal (584 kJ) | ||
| Calories from fat | 89.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 42% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 43% | |
| Sodium | 383.45mg | 44% | |
| Potassium | 177.24mg | 10% | |
| Total Carbs | 6.31g | 6% | |
| Sugars | 1.82g | 20% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 6.61g | 37% | |
| Vitamin C | 7mg | 33% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.8mg | 43% | |
| Calcium | 70.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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