Directions:
- Heat a 6-quart heavy stove-top casserole and add the lard or oil and paprika. Sauté the paprika for about 1 minute and add the onions. Sauté for a few minutes and add the remaining ingredients, except the thickening, to the pot. Bring to a simmer and cool, covered, for about 45 minutes to one hour or until all is tender. Remove the chicken pieces and set aside.
- Mix the sour cream and flour well, using a wire whisk. Add 1 cup of the gravy from the pot to the cream and stir while it thickens. Return the chicken to the pot and restore the heat.
- Serve over Hungarian Dumplings.
- NOTE: for a very delicious Veal Paprikas, use the above recipe substituting 2 1/2 lbs. of veal stew meat for the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.06 Kcal (2918 kJ) | ||
| Calories from fat | 294.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 948.34mg | 316% | |
| Sodium | 1004.99mg | 42% | |
| Potassium | 1218.63mg | 26% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 76.03g | 152% | |
| Vitamin C | 58.5mg | 98% | |
| Vitamin A | 11.9mg | 398% | |
| Iron | 20mg | 111% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 114.37 Kcal (479 kJ) | ||
| Calories from fat | 48.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 50% | |
|---|---|---|---|
| Cholesterol | 155.59mg | 316% | |
| Sodium | 164.89mg | 42% | |
| Potassium | 199.94mg | 26% | |
| Total Carbs | 3.26g | 7% | |
| Sugars | 0.35g | 9% | |
| Dietary Fiber | 0.35g | 9% | |
| Protein | 12.47g | 152% | |
| Vitamin C | 9.6mg | 98% | |
| Vitamin A | 2mg | 398% | |
| Iron | 3.3mg | 111% | |
| Calcium | 17.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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