Veal Scallops in Irish Whiskey Sauce Recipe

Posted by
Rate It!
Veal Scallops in Irish Whiskey Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine first 5 ingredients in a small bowl; sprinkle evenly over veal.
  2. Heat 1 teaspoon oil and 1 teaspoon butter in a large nonstick skillet over medium-high heat. Add half of veal to skillet. Cook 1 minute on each side or until lightly browned. Remove from skillet; set aside, and keep warm. Repeat procedure with remaining olive oil, butter, and veal.
  3. Reduce heat to medium. Add the chopped shallots and presliced mushrooms to pan, and cook 1 minute. Add Irish whiskey, scraping pan to loosen browned bits. Add broth and sherry; simmer 3 minutes or just until sauce begins to thicken. Return veal to pan. Cover and simmer 1 minute or until thoroughly heated. Place veal on a serving platter, and top with mushrooms and sauce. Sprinkle with chopped fresh parsley, if desired. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.09 Kcal (432 kJ)
Calories from fat 37.91 Kcal
% Daily Value*
Total Fat 4.21g 6%
Cholesterol 5.08mg 2%
Sodium 352.41mg 15%
Potassium 96.56mg 2%
Total Carbs 1.85g 1%
Sugars 1.03g 4%
Dietary Fiber 0.31g 1%
Protein 3.28g 7%
Vitamin C 3.3mg 6%
Iron 0.8mg 5%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 155.87 Kcal (653 kJ)
Calories from fat 57.32 Kcal
% Daily Value*
Total Fat 6.37g 6%
Cholesterol 7.69mg 2%
Sodium 532.82mg 15%
Potassium 145.99mg 2%
Total Carbs 2.79g 1%
Sugars 1.55g 4%
Dietary Fiber 0.47g 1%
Protein 4.96g 7%
Vitamin C 5mg 6%
Vitamin A 0.1mg 1%
Iron 1.3mg 5%
Calcium 44.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top