Baked German Pork Chops Recipe

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Ingredients:

Serving

6 pork chops , aboout 1 1/2 lbs
1 garlic clove, minced
1/8 cup minced onion
1 tsp caraway seed, crushed
2 tsp mild sweet hungarian paprika
1/4-1/2 tsp salt , to taste
1/4 tsp pepper
1 cup dry white wine
1 cup sour cream

Directions:

Place the pork chops in a single layer in an ovenproof 13 x9 baking dish.
In a small bowl, mix the remaining ingredients, EXCEPT the sour cream. Evenly pour this over the chops.
Cover and marinate the chops at least 3 hours in the refrigerator.
Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender and done.
When done, stir sour cream into pan juices and heat through but DO NOT boil.
Serve chops with sour cream gravy and buttered noodles or mashed potatoes or dumplings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.88 Kcal (372 kJ)
Calories from fat	38.64 Kcal
		% Daily Value*
Total Fat	4.29g	7%
Cholesterol	13.42mg	4%
Sodium	176.79mg	7%
Potassium	122.17mg	3%
Total Carbs	4.64g	2%
Sugars	0.54g	2%
Dietary Fiber	0.25g	1%
Protein	1.69g	3%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	105.89 Kcal (443 kJ)
Calories from fat	46.04 Kcal
		% Daily Value*
Total Fat	5.12g	7%
Cholesterol	15.98mg	4%
Sodium	210.63mg	7%
Potassium	145.56mg	3%
Total Carbs	5.52g	2%
Sugars	0.64g	2%
Dietary Fiber	0.3g	1%
Protein	2.02g	3%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	74.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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