Directions:
- Brown onion in butter. Add paprika, salt, and chicken. Cook for 10 minutes.
- Add water and simmer slowly until chicken is tender (I usually let mine simmer about 45 minutes.)
- Meanwhile, prepare the dumplings by combining all ingredients. Scrape bits of the sticky dough from a plate into boiling water (or use a dumpling maker if you have one.) Cook dumplings for 15 minutes. Rinse with cold water and drain.
- Once chicken is tender, remove it and set aside. Stir sour cream into the pot, making a thin gravy. Add dumplings and then chicken. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.93 Kcal (2064 kJ) | ||
| Calories from fat | 250.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 43% | |
|---|---|---|---|
| Cholesterol | 132.52mg | 44% | |
| Sodium | 2575.28mg | 107% | |
| Potassium | 619.4mg | 13% | |
| Total Carbs | 45.61g | 15% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 271.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 78.52 Kcal (329 kJ) | ||
| Calories from fat | 39.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 43% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 44% | |
| Sodium | 410.2mg | 107% | |
| Potassium | 98.66mg | 13% | |
| Total Carbs | 7.27g | 15% | |
| Sugars | 0.32g | 8% | |
| Dietary Fiber | 0.84g | 21% | |
| Protein | 2.29g | 29% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.5mg | 18% | |
| Calcium | 43.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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