Directions:
- Layer crock pot with onion, potatoes, chicken, sprinkled with paprika, salt& pepper, drizzled with oil repeat 3 times.
- Add broth, cook on low for 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.16 Kcal (1575 kJ) | ||
| Calories from fat | 113.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 908.78mg | 38% | |
| Potassium | 997.13mg | 21% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 49.11g | 98% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.25 Kcal (399 kJ) | ||
| Calories from fat | 28.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 19% | |
|---|---|---|---|
| Cholesterol | 35.26mg | 46% | |
| Sodium | 230.11mg | 38% | |
| Potassium | 252.49mg | 21% | |
| Total Carbs | 4.68g | 6% | |
| Sugars | 1.26g | 20% | |
| Dietary Fiber | 0.8g | 13% | |
| Protein | 12.43g | 98% | |
| Vitamin C | 1.9mg | 12% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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