Directions:
- Put chicken in pot and add just enough water that chicken is just barely covered. Simmer until chicken is cooked and tender, about 15-20 minutes.
- Remove skin and bones from chicken, then cut it into 1-inch cubes.
- Combine mayonnaise and curry.
- Toss chicken, mushrooms, and fruit in mayonnaise mixture and serve on lettuce leaves right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.24 Kcal (2635 kJ) | ||
| Calories from fat | 411.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.73g | 70% | |
|---|---|---|---|
| Cholesterol | 61.88mg | 21% | |
| Sodium | 874.85mg | 36% | |
| Potassium | 808.04mg | 17% | |
| Total Carbs | 36.77g | 12% | |
| Sugars | 16.94g | 68% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 20.26g | 41% | |
| Vitamin C | 47.9mg | 80% | |
| Iron | 1.7mg | 10% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.01 Kcal (691 kJ) | ||
| Calories from fat | 107.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 70% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 21% | |
| Sodium | 229.42mg | 36% | |
| Potassium | 211.9mg | 17% | |
| Total Carbs | 9.64g | 12% | |
| Sugars | 4.44g | 68% | |
| Dietary Fiber | 1.03g | 16% | |
| Protein | 5.31g | 41% | |
| Vitamin C | 12.6mg | 80% | |
| Iron | 0.4mg | 10% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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