Mushroom and Herb Salad Recipe

Posted by
Rate It!
Mushroom and Herb Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine mushrooms, spring onions carrots parsley,chives and sprouts in a bowl.
  2. Combine dressing ingredients together, shake well and add to mushrooms etc.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.62 Kcal (911 kJ)
Calories from fat 166.5 Kcal
% Daily Value*
Total Fat 18.5g 28%
Sodium 28.35mg 1%
Potassium 514.56mg 11%
Total Carbs 9.5g 3%
Sugars 5.66g 23%
Dietary Fiber 3.02g 12%
Protein 4.81g 10%
Vitamin C 15.7mg 26%
Vitamin A 0.2mg 8%
Iron 1.7mg 10%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 101.46 Kcal (425 kJ)
Calories from fat 77.62 Kcal
% Daily Value*
Total Fat 8.62g 28%
Sodium 13.22mg 1%
Potassium 239.88mg 11%
Total Carbs 4.43g 3%
Sugars 2.64g 23%
Dietary Fiber 1.41g 12%
Protein 2.24g 10%
Vitamin C 7.3mg 26%
Vitamin A 0.1mg 8%
Iron 0.8mg 10%
Calcium 14.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top