Chicken Artichoke Casserole Recipe

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Chicken Artichoke Casserole
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil; cook the chicken breasts in the boiling water until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  2. While the chicken boils, stir the mayonnaise, cream of chicken soup, lemon juice, curry powder, salt, and pepper together in a bowl; set aside.
  3. Cut the cooked chicken meat into bite-size pieces and arrange in the bottom of a 9x13-inch casserole dish. Cut the artichoke hearts into bite-size pieces and scatter over the chicken. Sprinkle 1 tablespoon of the reserved liquid from the artichoke jars over the chicken and artichoke mixture. Pour the soup mixture over the chicken and artichokes. Scatter the Cheddar cheese atop the soup.
  4. Preheat an oven to 350 degrees F (175 degrees C).
  5. Melt the butter in a skillet over medium heat; cook and stir the bread cubes in the melted butter until browned. Sprinkle the croutons over the entire casserole.
  6. Bake the casserole in the preheated oven until the top is bubbling, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.95 Kcal (2516 kJ)
Calories from fat 313.4 Kcal
% Daily Value*
Total Fat 34.82g 54%
Cholesterol 44.77mg 15%
Sodium 914.21mg 38%
Potassium 189.64mg 4%
Total Carbs 54.85g 18%
Sugars 6.62g 26%
Dietary Fiber 10.96g 44%
Protein 18.03g 36%
Vitamin C 0.9mg 2%
Vitamin A 0.4mg 12%
Iron 6.1mg 34%
Calcium 918.4mg 92%
Amount Per 100 g
Calories 300.1 Kcal (1256 kJ)
Calories from fat 156.5 Kcal
% Daily Value*
Total Fat 17.39g 54%
Cholesterol 22.36mg 15%
Sodium 456.53mg 38%
Potassium 94.7mg 4%
Total Carbs 27.39g 18%
Sugars 3.3g 26%
Dietary Fiber 5.47g 44%
Protein 9g 36%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 12%
Iron 3.1mg 34%
Calcium 458.6mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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