Chicken Marsala Skillet Recipe

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Chicken Marsala Skillet
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Ingredients:

Directions:

  1. Heat oil in skillet over medium high heat, add chicken. Cook until brown.
  2. Stir in marsala skillet sauce and heat to boil.
  3. Reduce heat to low, cover, and cook 5 minutes or until chicken is cooked through.
  4. Serve over cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.74 Kcal (1175 kJ)
Calories from fat 83.67 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 67.88mg 23%
Sodium 514.93mg 21%
Potassium 331.33mg 7%
Total Carbs 23.7g 8%
Sugars 1.7g 7%
Dietary Fiber 1.4g 6%
Protein 26.01g 52%
Iron 0.7mg 4%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 134.02 Kcal (561 kJ)
Calories from fat 39.95 Kcal
% Daily Value*
Total Fat 4.44g 14%
Cholesterol 32.4mg 23%
Sodium 245.82mg 21%
Potassium 158.18mg 7%
Total Carbs 11.31g 8%
Sugars 0.81g 7%
Dietary Fiber 0.67g 6%
Protein 12.42g 52%
Iron 0.3mg 4%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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