Skillet Chicken Picante Recipe

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Skillet Chicken Picante
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Ingredients:

Directions:

  1. Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes. Pour tomatoes and picante sauce over chicken mixture. Let simmer over medium heat until sauce has thickened, usually about 30 minutes. Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.52 Kcal (2343 kJ)
Calories from fat 254.4 Kcal
% Daily Value*
Total Fat 28.27g 43%
Cholesterol 129.16mg 43%
Sodium 1001.7mg 42%
Potassium 515.44mg 11%
Total Carbs 33.64g 11%
Sugars 1.47g 6%
Dietary Fiber 2.21g 9%
Protein 43.17g 86%
Vitamin C 2.4mg 4%
Iron 2.7mg 15%
Calcium 440.3mg 44%
Amount Per 100 g
Calories 215.45 Kcal (902 kJ)
Calories from fat 97.96 Kcal
% Daily Value*
Total Fat 10.88g 43%
Cholesterol 49.73mg 43%
Sodium 385.71mg 42%
Potassium 198.48mg 11%
Total Carbs 12.95g 11%
Sugars 0.57g 6%
Dietary Fiber 0.85g 9%
Protein 16.62g 86%
Vitamin C 0.9mg 4%
Iron 1.1mg 15%
Calcium 169.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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