Directions:
- In a heavy casserole heat 2 tablespoons of olive oil. Add the celery, carrot, onion, mushrooms and bacon and sweat for 2 minutes. Add the tomato paste and cook for 1 minute.
- Stir in the quartered tomatoes, then the bay, garlic and mace. Sprinkle over the flour and cook for 1 minute.
- Add the sherry and most of the chicken stock (leave a little amount for cooking the sliced mushrooms later). Bring the mixture to the boil and simmer for 20 minutes.
- Meanwhile, in a frying pan, sauté the sliced mushrooms in 2 tablespoons of olive oil. Add some salt and pepper and the remaining chicken stock, then stir in the cooked chicken.
- When the sauce has been cooking for 20 minutes, stir the chicken mixture into the casserole and heat through for 5 minutes. Finish with the chopped parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.37 Kcal (3435 kJ) | ||
| Calories from fat | 436.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.51g | 75% | |
|---|---|---|---|
| Cholesterol | 67.65mg | 23% | |
| Sodium | 1371.1mg | 57% | |
| Potassium | 1356.73mg | 29% | |
| Total Carbs | 53.21g | 18% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 32.93g | 66% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 132.24 Kcal (554 kJ) | ||
| Calories from fat | 70.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 75% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 23% | |
| Sodium | 221.02mg | 57% | |
| Potassium | 218.7mg | 29% | |
| Total Carbs | 8.58g | 18% | |
| Sugars | 2.06g | 51% | |
| Dietary Fiber | 0.81g | 20% | |
| Protein | 5.31g | 66% | |
| Vitamin C | 2.5mg | 26% | |
| Iron | 0.6mg | 19% | |
| Calcium | 16.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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