Slow Cooker Turkey Vegetable Soup Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Season turkey breast with garlic powder, onion powder, and paprika.
Place in crock pot with 1 can broth and 1 cup water.
Cook for 8 hours on low setting.
Remove turkey from crock pot.
Add vegetables, seasonings and remaining broth and water.
Dice turkey meat, add back to crock pot. ( i only used half for soup and the other half for sandwiches the next day)
Cook another 8 hours on low setting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.21 Kcal (223 kJ)
Calories from fat	11.05 Kcal
		% Daily Value*
Total Fat	1.23g	2%
Cholesterol	0.6mg	0%
Sodium	317.71mg	13%
Potassium	188.6mg	4%
Total Carbs	9.58g	3%
Sugars	2.47g	10%
Dietary Fiber	1.42g	6%
Protein	1.8g	4%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	38.01 Kcal (159 kJ)
Calories from fat	7.89 Kcal
		% Daily Value*
Total Fat	0.88g	2%
Cholesterol	0.43mg	0%
Sodium	226.97mg	13%
Potassium	134.73mg	4%
Total Carbs	6.84g	3%
Sugars	1.76g	10%
Dietary Fiber	1.01g	6%
Protein	1.29g	4%
Vitamin C	2.1mg	5%
Vitamin A	0.1mg	4%
Iron	0.5mg	4%
Calcium	15.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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