Balsamic Braised Pot Roast Recipe

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Balsamic Braised Pot Roast
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Ingredients:

Directions:

  1. Preheat oven to 325°. Sprinkle roast with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat. Brown roast on all sides. Remove from pan.
  2. Add celery, carrots and onion to the same pan; cook and stir until tender. Add turnips, sweet potato and garlic; cook 1 minute.
  3. Add wine, stirring to loosen browned bits from pan. Stir in broth, vinegar and herbs. Return roast to pan; bring to a boil. Cover and bake 2-1/2 to 3 hours or until meat is tender.
  4. Remove beef and vegetables; keep warm. Discard herbs from cooking liquid; skim fat. In a small bowl, mix cornstarch and water until smooth; stir into cooking liquid. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Serve with pot roast and vegetables. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.62 Kcal (2301 kJ)
Calories from fat 276.56 Kcal
% Daily Value*
Total Fat 30.73g 47%
Cholesterol 151.92mg 51%
Sodium 556.88mg 23%
Potassium 1040.57mg 22%
Total Carbs 17.23g 6%
Sugars 6.97g 28%
Dietary Fiber 2.72g 11%
Protein 44.55g 89%
Vitamin C 12.9mg 21%
Vitamin A 0.3mg 11%
Iron 4.9mg 27%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 134.85 Kcal (565 kJ)
Calories from fat 67.86 Kcal
% Daily Value*
Total Fat 7.54g 47%
Cholesterol 37.28mg 51%
Sodium 136.63mg 23%
Potassium 255.31mg 22%
Total Carbs 4.23g 6%
Sugars 1.71g 28%
Dietary Fiber 0.67g 11%
Protein 10.93g 89%
Vitamin C 3.2mg 21%
Vitamin A 0.1mg 11%
Iron 1.2mg 27%
Calcium 21mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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