Top-Rated Italian Pot Roast Recipe

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Top-Rated Italian Pot Roast
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Ingredients:

Directions:

  1. Place the peppercorns, cloves, allspice and cinnamon stick on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Set aside.
  2. In a large skillet, brown meat in oil on all sides; transfer to a 4-qt. slow cooker. Top with celery, carrots and spice bag.
  3. In the same pan, saute onion in drippings until tender. Add garlic; cook 1 minute longer. Add sherry, stirring to loosen browned bits from pan. Bring to a boil; cook and stir until liquid is reduced to 2/3 cup. Stir in tomatoes and salt; pour over vegetables.
  4. Cover and cook on low for 6-7 hours or until meat and vegetables are tender. Remove meat to a serving platter; keep warm. Discard spice bag. Skim fat from vegetable mixture; serve with beef and noodles if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279 Kcal (1168 kJ)
Calories from fat 132.71 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 75.96mg 25%
Sodium 192.38mg 8%
Potassium 485.65mg 10%
Total Carbs 4.44g 1%
Sugars 1.99g 8%
Dietary Fiber 1.25g 5%
Protein 22.2g 44%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 5%
Iron 2.3mg 13%
Calcium 39mg 4%
Amount Per 100 g
Calories 139.99 Kcal (586 kJ)
Calories from fat 66.58 Kcal
% Daily Value*
Total Fat 7.4g 23%
Cholesterol 38.11mg 25%
Sodium 96.52mg 8%
Potassium 243.67mg 10%
Total Carbs 2.23g 1%
Sugars 1g 8%
Dietary Fiber 0.63g 5%
Protein 11.14g 44%
Vitamin C 1.8mg 6%
Vitamin A 0.1mg 5%
Iron 1.2mg 13%
Calcium 19.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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