Turkey Chili with Penne Recipe

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Turkey Chili with Penne
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Ingredients:

Directions:

  1. In a Dutch oven, cook turkey in oil over medium heat until no longer pink. Stir in the celery, carrots, onion, pepper and wine; cook until vegetables are tender.
  2. Stir in the tomatoes, tomato sauce, chilies, chili powder and honey. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until thickened.
  3. Meanwhile, cook pasta according to package directions. Stir beans into chili; heat through. Drain pasta; spoon 1/2 cup into each serving bowl. Spoon chili over pasta; top with cheese. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18620.69 Kcal (77961 kJ)
Calories from fat 1742.48 Kcal
% Daily Value*
Total Fat 193.61g 298%
Cholesterol 57.83mg 19%
Sodium 895.3mg 37%
Potassium 403.51mg 9%
Total Carbs 3786.35g 1262%
Sugars 188.22g 753%
Dietary Fiber 554.26g 2217%
Protein 662.95g 1326%
Vitamin C 8.6mg 14%
Vitamin A 0.2mg 6%
Iron 93.4mg 519%
Calcium 196.1mg 20%
Amount Per 100 g
Calories 8286.46 Kcal (34694 kJ)
Calories from fat 775.43 Kcal
% Daily Value*
Total Fat 86.16g 298%
Cholesterol 25.73mg 19%
Sodium 398.42mg 37%
Potassium 179.57mg 9%
Total Carbs 1684.98g 1262%
Sugars 83.76g 753%
Dietary Fiber 246.66g 2217%
Protein 295.02g 1326%
Vitamin C 3.8mg 14%
Vitamin A 0.1mg 6%
Iron 41.6mg 519%
Calcium 87.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 387.7
    Points
  • 477
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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