Lentil Soup Recipe

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Lentil Soup
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Ingredients:

Directions:

  1. In a 3-quarte saucepan, combine the lentils and the vegetable broth. bring to a boil, reduce heat to low, cover, and simmer for one hour or until lentils are tender.
  2. In a 2-quart saucepan, saute the celery, carrots and onions in the oil until tender. reduce heat to low.
  3. On reduced heat, add the flour, garlic, thyme, and cayenne and continue to saute for 2 minute
  4. Add sauteed vegetables and tomatoe paste to the cooked lentils.
  5. Simmer for 5 minutes.
  6. Add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.41 Kcal (1262 kJ)
Calories from fat 80.28 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 1.64mg 1%
Sodium 946.88mg 39%
Potassium 777.5mg 17%
Total Carbs 44.68g 15%
Sugars 6.36g 25%
Dietary Fiber 13.19g 53%
Protein 12.83g 26%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 3%
Iron 4.7mg 26%
Calcium 68mg 7%
Amount Per 100 g
Calories 119.07 Kcal (499 kJ)
Calories from fat 31.71 Kcal
% Daily Value*
Total Fat 3.52g 14%
Cholesterol 0.65mg 1%
Sodium 374.05mg 39%
Potassium 307.14mg 17%
Total Carbs 17.65g 15%
Sugars 2.51g 25%
Dietary Fiber 5.21g 53%
Protein 5.07g 26%
Vitamin C 3.5mg 15%
Iron 1.9mg 26%
Calcium 26.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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