Chicken Laksa Recipe

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Ingredients:

Serving

200 g thin dried noodles
2 red chilies
4 garlic cloves
5 cm peeled and roughly chopped green ginger
1 tsp ground coriander
1/2 cup coriander root, stems and leaves
50 ml sesame oil
3 skinless chicken breasts
1 liter light coconut milk
3 cups chicken stock
50 ml fish sauce
1 lime , juice of
1/2 cup mint leaf
3 finely sliced green onions
1 cup fresh bean sprout
lime wedge

Directions:

Soak the noodles in boiling water for 5 minutes.
Drain and set aside.
Put chillies, garlic, ginger, coriander seeds, fresh coriander and oil into food processor and process to a coarse paste.
Slice the chicken breasts diagonally.
In a large saucepan over medium heat add the paste and fry for 1 minute, stir well.
Add coconut milk and stock.
Bring to boil, simmer gently for 10 minutes.
Add fish sauce and chicken and cook for 5 minutes.
Add lime juice.
Divide noodles between bowls and ladle soup over them.
Sprinkle with mint leaves, green onions,bean shoots and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.86 Kcal (1674 kJ)
Calories from fat	123.97 Kcal
		% Daily Value*
Total Fat	13.77g	21%
Cholesterol	101.22mg	34%
Sodium	1365.67mg	57%
Potassium	796.82mg	17%
Total Carbs	35.86g	12%
Sugars	5.5g	22%
Dietary Fiber	4.16g	17%
Protein	33.54g	67%
Vitamin C	35.2mg	59%
Vitamin A	1mg	33%
Iron	120.3mg	669%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	110.37 Kcal (462 kJ)
Calories from fat	34.22 Kcal
		% Daily Value*
Total Fat	3.8g	21%
Cholesterol	27.94mg	34%
Sodium	376.97mg	57%
Potassium	219.95mg	17%
Total Carbs	9.9g	12%
Sugars	1.52g	22%
Dietary Fiber	1.15g	17%
Protein	9.26g	67%
Vitamin C	9.7mg	59%
Vitamin A	0.3mg	33%
Iron	33.2mg	669%
Calcium	22.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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