Directions:
- Place noodles in a bowl and cover with boiling water. Leave to stand.
- Heat oil in a wok and gently fry the onion, chilli, garlic, coriander, ginger, tumeric and lemongrass for 5 minutes.
- Pour coconut milk and stock into the wok and just bring to the boil. Turn down heat and add the vegetables and drained noodles.
- Cover and simmer for 5 minutes.
- Add the peanuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.04 Kcal (3525 kJ) | ||
| Calories from fat | 374.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.66g | 64% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 9% | |
| Sodium | 11825.17mg | 493% | |
| Potassium | 875.69mg | 19% | |
| Total Carbs | 96.79g | 32% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 14.66g | 29% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 5.6mg | 31% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208.5 Kcal (873 kJ) | ||
| Calories from fat | 92.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 64% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 9% | |
| Sodium | 2928.1mg | 493% | |
| Potassium | 216.84mg | 19% | |
| Total Carbs | 23.97g | 32% | |
| Sugars | 2.33g | 38% | |
| Dietary Fiber | 2.18g | 35% | |
| Protein | 3.63g | 29% | |
| Vitamin C | 7mg | 47% | |
| Iron | 1.4mg | 31% | |
| Calcium | 24.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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