Devonshire Potato Mushroom Pie Recipe

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Devonshire Potato Mushroom Pie
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Ingredients:

Directions:

  1. Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
  2. Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
  3. Spoon this over the potato layer.
  4. Spread sour cream over the onion/mushroom mixture.
  5. Top with remaining potatoes.
  6. Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.96 Kcal (954 kJ)
Calories from fat 141.68 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 45.06mg 15%
Sodium 642.52mg 27%
Potassium 590.1mg 13%
Total Carbs 15.81g 5%
Sugars 0.56g 2%
Dietary Fiber 2.72g 11%
Protein 7.51g 15%
Vitamin C 13.4mg 22%
Iron 1.4mg 8%
Calcium 175.6mg 18%
Amount Per 100 g
Calories 134.42 Kcal (563 kJ)
Calories from fat 83.55 Kcal
% Daily Value*
Total Fat 9.28g 24%
Cholesterol 26.57mg 15%
Sodium 378.89mg 27%
Potassium 347.98mg 13%
Total Carbs 9.33g 5%
Sugars 0.33g 2%
Dietary Fiber 1.6g 11%
Protein 4.43g 15%
Vitamin C 7.9mg 22%
Iron 0.8mg 8%
Calcium 103.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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