Hamburger Stroganoff Recipe

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Hamburger Stroganoff
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Ingredients:

Directions:

  1. Brown ground beef and onion in a skillet with butter; drain fat.
  2. Add flour, salt, garlic, pepper, and mushrooms.
  3. Stir and cook mixture for 5 minutes.
  4. Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly.
  5. Add sour cream; allow to heat through but do not boil.
  6. Serve stroganoff over hot cooked noodles (or mixed in), garnished with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.82 Kcal (1410 kJ)
Calories from fat 138.79 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 105.84mg 35%
Sodium 415.28mg 17%
Potassium 591.88mg 13%
Total Carbs 18.84g 6%
Sugars 2.22g 9%
Dietary Fiber 1.16g 5%
Protein 28.99g 58%
Vitamin C 3.3mg 6%
Iron 3.1mg 17%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 132.12 Kcal (553 kJ)
Calories from fat 54.44 Kcal
% Daily Value*
Total Fat 6.05g 24%
Cholesterol 41.51mg 35%
Sodium 162.89mg 17%
Potassium 232.16mg 13%
Total Carbs 7.39g 6%
Sugars 0.87g 9%
Dietary Fiber 0.45g 5%
Protein 11.37g 58%
Vitamin C 1.3mg 6%
Iron 1.2mg 17%
Calcium 48.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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