Crock Pot Corsican Chicken Recipe

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Crock Pot Corsican Chicken
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Ingredients:

Directions:

  1. Mix butter, herbs, salt and pepper, and garlic. Rub on chicken pieces. Put into crock pot. Add onion, tomatoes, consommé and vermouth. Cover. Put on low for 4-5 hours.
  2. Add olives and peel. Recover. Put on high for 30 minutes.
  3. Remove chicken and keep the pieces warm.
  4. Pour juices into saucepan or skillet. In separate cup, combine cornstarch and water. Mix until smooth. Stir into juices. Bring to a boil, and cook for 2 minutes. Pour over chicken. Sprinkle with basil, parsley and pimentos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.41 Kcal (2472 kJ)
Calories from fat 492.12 Kcal
% Daily Value*
Total Fat 54.68g 84%
Cholesterol 126.55mg 42%
Sodium 513.35mg 21%
Potassium 297.51mg 6%
Total Carbs 9.8g 3%
Sugars 2.05g 8%
Dietary Fiber 1.37g 5%
Protein 12.71g 25%
Vitamin C 4.6mg 8%
Iron 0.5mg 3%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 325.85 Kcal (1364 kJ)
Calories from fat 271.6 Kcal
% Daily Value*
Total Fat 30.18g 84%
Cholesterol 69.84mg 42%
Sodium 283.32mg 21%
Potassium 164.2mg 6%
Total Carbs 5.41g 3%
Sugars 1.13g 8%
Dietary Fiber 0.76g 5%
Protein 7.02g 25%
Vitamin C 2.6mg 8%
Iron 0.3mg 3%
Calcium 19.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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