Chicken Hekka Recipe

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Chicken Hekka
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Ingredients:

Directions:

  1. Marinate the chicken for 30 minutes in the Hekka Marinade. Meanwhile, mix the bamboo shoots, onions, carrot, mushrooms, celery, and watercress, and set aside.
  2. Brown the chicken in 3 tablespoons oil to which you have added crushed ginger. Add all the vegetables and stir-fry for 1 minute. Add the sake sauce and bean threads and simmer on medium heat for 5 minutes. Serve at once.
  3. Hekka Marinade:
  4. Dissolve the cornstarch in the soy sauce and mix with the remaining ingredients.
  5. Sake Sauce:
  6. Blend all ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1897.32 Kcal (7944 kJ)
Calories from fat 1471.65 Kcal
% Daily Value*
Total Fat 163.52g 252%
Cholesterol 300.96mg 100%
Sodium 5618.59mg 234%
Potassium 1496.65mg 32%
Total Carbs 58.47g 19%
Sugars 34.88g 140%
Dietary Fiber 7.59g 30%
Protein 45.59g 91%
Vitamin C 32.8mg 55%
Vitamin A 0.2mg 5%
Iron 2.2mg 12%
Calcium 157.2mg 16%
Amount Per 100 g
Calories 228.41 Kcal (956 kJ)
Calories from fat 177.17 Kcal
% Daily Value*
Total Fat 19.69g 252%
Cholesterol 36.23mg 100%
Sodium 676.4mg 234%
Potassium 180.18mg 32%
Total Carbs 7.04g 19%
Sugars 4.2g 140%
Dietary Fiber 0.91g 30%
Protein 5.49g 91%
Vitamin C 3.9mg 55%
Iron 0.3mg 12%
Calcium 18.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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