Teriyaki Broccoli - Yum Recipe

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Teriyaki Broccoli - Yum
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Ingredients:

Directions:

  1. To prepare Teriyaki Sauce, mix all ingredients in a blender and blend for one minute. This will make extra sauce, which keeps very well in the fridge for over a month.
  2. To prepare broccoli: Heat oil in a large skillet. Add ginger and garlic and cook for for 15 seconds. Stir in broccoli slaw mix, carrots, water chestnuts, and teriyaki sauce. Keep stirring, and cook for about 5 minutes or until vegetables are crisp-tender. Top with sliced green onions and serve.
  3. This recipe is even better the next day, when flavors have had time to marinate overnight. YUMMY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.79 Kcal (740 kJ)
Calories from fat 20.77 Kcal
% Daily Value*
Total Fat 2.31g 4%
Sodium 1444.27mg 60%
Potassium 374.52mg 8%
Total Carbs 34.74g 12%
Sugars 26.4g 106%
Dietary Fiber 6.87g 27%
Protein 5.83g 12%
Vitamin C 133.2mg 222%
Vitamin A 1.6mg 53%
Iron 2.7mg 15%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 71.95 Kcal (301 kJ)
Calories from fat 8.45 Kcal
% Daily Value*
Total Fat 0.94g 4%
Sodium 587.83mg 60%
Potassium 152.43mg 8%
Total Carbs 14.14g 12%
Sugars 10.74g 106%
Dietary Fiber 2.8g 27%
Protein 2.37g 12%
Vitamin C 54.2mg 222%
Vitamin A 0.6mg 53%
Iron 1.1mg 15%
Calcium 38.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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