Ingredients:
- 1 head garlic, minced (about 8-10 big cloves)
- green onion, sliced thin
- lemon juice (or kalamansi juice, filipino kumquat)
Directions:
- Heat a stockpot or dutch oven over medium heat. Add vegetable oil. Add onions, garlic, and ginger. Season lightly with salt and pepper. (I season lightly especially if it's for a sick person; also, fish sauce will add saltiness later.) Cook, stirring, until fragrant and somewhat translucent. Add chicken. Cook, stirring occasionally, until chicken is no longer pink.
- Add the chicken broth and bring to a boil. Add rice, and simmer until rice is soft, about 30-40 minutes. Taste and adjust seasoning.
- Before serving, remove the ginger coins (or leave it in to surprise people). Dish into bowls and garnish each helping with sliced green onions, crisp-fried garlic, and a slice of hard-boiled egg. Season to taste with the salty fish sauce and kalamansi juice. If desired, thin with a little more chicken stock or water.
- NOTES * This thickens a lot when it cools, and is pretty porridge-y. It depends a lot on how sticky your rice is and how much broth it absorbs. Add water or chicken broth when reheating. * My family does not like discovering ginger by biting on it, so I microplane the peeled ginger until it's incognito. * If fish sauce is unavailable, just add salt and pepper to your individual serving. We use kalamansi (Filipino kumquat) juice, but lemon or lime wedges are an acceptable substitute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.93 Kcal (4279 kJ) | ||
| Calories from fat | 739.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.12g | 126% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 1525.11mg | 64% | |
| Potassium | 602.08mg | 13% | |
| Total Carbs | 45.3g | 15% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 21.13g | 42% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 2.1mg | 12% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.34 Kcal (696 kJ) | ||
| Calories from fat | 120.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 126% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 59% | |
| Sodium | 248.25mg | 64% | |
| Potassium | 98mg | 13% | |
| Total Carbs | 7.37g | 15% | |
| Sugars | 0.2g | 5% | |
| Dietary Fiber | 0.2g | 5% | |
| Protein | 3.44g | 42% | |
| Vitamin C | 4.7mg | 48% | |
| Iron | 0.3mg | 12% | |
| Calcium | 9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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